Menu
$$
Antipasti
Bruschetta Classica
Grilled sourdough with vine-ripened tomatoes, fresh basil, and aged balsamic
Vegetarian
Burrata Caprese
Creamy burrata with heirloom tomatoes, basil oil, and sea salt
VegetarianGF
Pasta
Pappardelle al Ragù
Hand-cut ribbon pasta with slow-braised beef and pork ragù
Cacio e Pepe
Tonnarelli pasta with Pecorino Romano and cracked black pepper
Vegetarian
Linguine alle Vongole
Fresh linguine with littleneck clams, white wine, garlic, and chili
Dolci
Tiramisu della Nonna
Nonna's recipe — mascarpone, espresso-soaked savoiardi, and cocoa
Vegetarian
Panna Cotta
Vanilla bean panna cotta with seasonal berry compote
VegetarianGF