Menu
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Starters
Edamame Truffle
Steamed edamame with truffle salt and shaved parmesan
VegetarianGF
Hamachi Crudo
Yellowtail with yuzu, serrano pepper, and micro cilantro
GF
Miso Soup
Traditional dashi broth with silken tofu, wakame, and scallion
VegetarianGF
Mains
Omakase Sushi
Chef's selection of 12 pieces featuring the day's finest fish
GF
Black Cod Miso
72-hour marinated black cod, caramelized to perfection
GF
Wagyu Don
A5 wagyu beef over seasoned rice with onsen egg and house teriyaki
Desserts
Matcha Tiramisu
Layers of matcha cream, ladyfinger, and white chocolate
Vegetarian
Yuzu Sorbet
Refreshing yuzu citrus sorbet with candied ginger
VeganGF